Poultry

Here are our products for poultry

PB-20

LIQUID ENZYMES FOR BREEDERS, BROILERS, LAYERS, DUCKS, GEESE, AND TURKEYS

Enzymes play an important role in modern farming systems. They increase the digestibility of nutrients, which leads to greater production efficiency and opens reformulation potential for animal feeds. At the some time, they can reduce the environmental impact of animal production.

Due to high pelleting temperatures, liquid enzymes are the most economical solution for providing state of the art diets for broilers and other poultry. Enzymes also play a crucial role in minimizing nutrient waste from farming systems.

Poultry Enzyme Solution PB-20 is a poultry feed additive containing more than 20 enzymes combined with beneficial organic plant extracts of natural origin in a concentrated, easy to use and mix liquid form, as a poultry drinking water additive for poultry broilers, layers and turkey grower applications.

PB-20 BENEFITS

Better carcass grades
Dry litter and improved hygiene
Improves digestion and absorption
Increased weight gain and feed conversion
Lower occurrences of pathogenic organisms
Reduced mortality especially in disease conditions.
Raise immunity and improve anti-stress capability.
Maintain performance on poorer quality diets by improving nutrient utilization.

PB-20 GENERAL USE RATES METHODS: POULTRY DRINKING WATER APPLICATIONS

a- Prepare a stock solution of 10 mls of PB-20-> Solution per Liter (1,000 mis) or (1 oz per gallon) of water and inject this concentrate into your water line through your medicator unit set at a ratio of 1 to 100.

b- Use the above solution for the first 7 to 10 days and than reduce the concentration of your stock solution by 50% until your birds are shipped for processing.

The feed requirements of poultry are directly related to bird weight. Water input and output is related to feed consumption and to environment temperature. Over half of the water intake is from the feed. Insufficient water will kill chicks, usually because they are unable to drink. Automatic waterers ensure poultry will not dehydrate.

Laying hens use annually about 4 Liters of water per dozen eggs.

Broilers will drink 5 to 7 liters per day per 100 birds in moderate weather and 50% more in hot weather..

Poultry DFM

A source of beneficial pre and pro-biotic microorganisms combined with enzymes for use in poultry nutrition

The poultry industry has become an important economic activity in many countries. In large-scale rearing facilities, where poultry are exposed to stressful conditions, problems related to diseases and deterioration of environmental conditions often occur and result in serious economic losses. Prevention and control of diseases have led during recent decades to substantial increase in the use of alternative medicines.

So, the possibility of antibiotics ceasing to be used as growth stimulants for poultry and the concern about the side-effects of their use as therapeutic agents has produced a climate in which both consumer and manufacturer are looking for alternatives. Probiotics are being considered to fill this gap and already some farmers are using them in preference to antibiotics.

Poultry DFM is a direct-fed microbial blend for all classes of birds. Birds under stress are susceptible to pathogenic invasion. Regular use of Poultry DFM floods the system with beneficial microorganisms, preventing pathogens from colonizing. Prebiotics and selected group of natural plant extracts create a synergestic effect which stimulate and feed the native population of bacteria and enhance the birds' natural immune response.

One of the primary purposes for including enzymes in Poultry DFM in feed is to reduce viscosity of digesta contributed by non-starch polysaccharides in cereals and to provide more nutrients to the birds by breaking down feed constituents that can not be digested by the animal's own enzymes. It is now recognized that these enzymes may also play an important role in influencing the growth of various bacteria that colonize the gastrointestinal tract of birds

Benefits

Optimizes feed conversion and feed efficiency.
Supports and maintains a healthy gut flora by improving intestinal microbial balance
Reduces gut pathogens and aids the digestive process in the intestinal tract.
Increase daily weight gain for broiler.
Increase egg production for layer and breeder .
Increases breast weight and body and carcass weight.
Can be easily pelleted or extruded.
Remains viable when added to premixes and will not react with other ingredients.

Ingredients:

Saccharomyces boulardii,lactobacillus Sporogenes,Lactobacillus Acidophilus, Lactobacillus Plantarum,Bacillus subtilis,Bacillus licheniformis, Bacillus coagulans ,Streptococcus faecium, and Pediococcus Enzymes: Amylase, Protease, Cellulose, Hemicellulase, Betaglucanase Carrier: MOS , FOS , plant extracts and yucca

We have been using Ultratek products for over 30 years on our agricultural and poultry farm - Dead End Road Poultry Farms. The well-being of our chickens and the quality of the meat produced are essential during production on our farm. We recommend Ultratek products when you want animal health and quality on your agricultural farm.

Gilles Dubeau
Dead End Road Poultry Farms
Bainsville (Ontario)

Poultry AID

Poultry AID features a combination of sodium humates, potassium humates, fulvic acid, zeolites and choline. It also contains a chelated form of calcium to aid shell formation in layers and increase bone weight in meat chickens.

BENEFITS

Increase the number of gradable eggs and shell thickness
reduces mortality and increases growth in poultry
Supports a healthy digestive system.
Improves immune system.
Improves food conversion ratios.
Reduce odour in faeces.
Has a positive effect on liver functions.

RECOMMANDATION

As a feed supplement to increase mineral levels and where levels may be inadequate. To support the general health, vitality and digestion in birds. To improve food conversion ratios. Appiitation

Rates - Chickens and turkeys:

Apply 3 g per 1 kg of feed.

IOCLEAN-Farm Hygiene

CONCENTRATED BROAD SPECTRUM IODOPHOR FOR USE AS A ONE-STEP CLEANER-DISINFECTANT AND SANITIZER IN POULTRY FARMS AND EGG PROCESSING PLANTS

Agricultural & Veterinary Disinfection
All Poultry Housing & Farm Buildings

All aspects of Poultry Industry, including Hatcheries

Farm Equipment

Abattoirs & Meat Processing Plants
All Food Processing & Preparation Industries

Disinfection of all Equipment In Food Preparation Areas

Why iodine kills micro-organisms: Iodine dissolved in water is a potent broad-spectrum biocide even at low concentrations (1 -30ppm). Iodine (12) accepts an electron (e-) from the molecule it is reacting with in process called oxidation and turns the iodine molecule into the non biocidal iodide (I-) ion :

When in contact with micro-organisms such as bacteria, viruses, fungi and protozoa, iodine is able to rapidly penetrate their cell walls and oxidise number of critical components within the cell. The combined effect of these oxidative reactions is cell death.

Toxic disinfectant replacement :

Extensive and ongoing laboratory testing has demonstrated outstanding results in fungal kill rates on a wide range of fruit and vegetables (efficacy data available on request). The unique opportunity to replace certain toxic fungicides with a highly effective biocide in an environmentally clean process that will remove all by-products is highly significant.

Iodine vs chlorine Active killing agent: Chlorine in solution converts to two compounds: Hypochlorous Acid (HOCI) and Hypochlorite (0C1-). HOCI is biocidal and will remain in solution only at pH above 6.5, (Below this pH, HOCI breaks down and will gas off quickly out of solution.)

In contrast, iodine breaks down into four principal compounds: Iodine (12), Hypoiodious Acid (HIM, Triiodide (13-) and Iodate (103-). Both 12 and HIO are strong biocidal agents. 13- and 103- are only present in very low concentrations and only significant at very high pH; greater than 8.5.

Effect of pH: To maximise the concentration of the required HOCI chlorine compound, the wash water must be maintained within a narrow pH range (6.5 to 7.5). However, the natural chemical consequence of adding chlorine to water is to alter the pH level, dramatically affecting biocidal action. At a pH of 8.0, the active HOCI has dropped to only 25% of its level at pH 6.5. This level is also less than 30% as effective as iodine at the same pH. In addition, chlorine reacts three times faster than iodine with proteins. The effect of this reactivity is to substantially and quickly reduce the effective biocidal action of chlorine in solutions with a high organic load.

The active iodine compounds, 12 and HIO, remain effective at much higher concentrations over a much wider pH range (pH 3.0 to pH 8.5).

DIRECTIONS:

For Use in Farms

Prior to disinfection, all poultry and their feeds must be removed from the premises. Disinfect the form premises by spraying 8 ml of loClean per liter of water. This includes emptying all troughs, racks and other feeding and water appliances. Remove all litter and droppings from floors, walls and other surfaces occupied or traversed by poultry. After 10 minutes of disinfection, ventilate buildings, coops and other closed spates. Do not house poultry or employ equipment until treatment has been absorbed, set or dried.

Sanitizing Clean Table Egg Shells

To sanitize clean shell eggs intended for food or food products, spray with a solution of 10 ml of loClean per 5 liters of water. The solution must be equal to or warmer than the eggs, but not to exceed 54D C. Wet the eggs thoroughly and allow to drain. Freshly washed eggs may be sanitized with this compound only if the eggs are rinsed prior to application of the compound. A subsequent potable water rinse is not required. Eggs must be reasonably dry before casing or breaking..

Shoe Bath Sanitizer

Disinfection of shoes/foot wear prior to entering sheds etc. is critical to prevent pathogens from entering the premises. Scrape shoes off the dirt and debris and place in the footbath (20 - 25 ml of loClean per liter of water) for 30 seconds prior to entering area.

Hand Sanitation

Wash hands thoroughly, prior to sanitizing. Immerse hands in a solution containing 8 ml of loClean per 5 liters of water.

IODOX A

POULTRY DRINKING WATER DISINFECTANT SANITIZERS

Over time, scale, rust, algae and dirt can collect in water lines if proper maintenance of the system does not take place. The build up of such material is an ideal place for microorganisms to become established. This being the case, every time the bird consumes water it is exposed to an increased microbial load.

Besides directly affecting bird performance, dirty water lines can have a negative effect on medication and vaccines delivered through the watering system. Also, sanitizers, used to reduce microbial population in drinking water, can be neutralized by the organic and inorganic build up in the system.

lodox-A is a safe and effective disinfectant which is added to poultry drinking water to prevent the spread of pathogenic bacteria (disease causing organisms) and cross contamination in and through the animals drinking water.

lodox-A is an organic biocidal disinfectant. Biocidal meaning it kills inactivates all types of organisms in a non selective manner, viruses, bacteria, fungi and even spores. A disinfectant does not necessarily do this, for most disinfectants are selective in what they kill. lodophors carry all the iodine in a complex form,thereby leaving small concentrations of free iodine in the solution. This property helps reduce the drawbacks associated with the presence of elemental iodine i.e. high toxicity, high level of irritation and staining power. lodophors retain the germicidal action, but not the undesirable properties of iodine.

loclox-A is formulated with a food grade iodine trace minerals that play an important role in promoting growth and development. In animals iodine deficiency can result in lowered metabolism, abortions, anemia, retarded growth etc. There have been no reported cases of toxicity resulting from too much iodine, which occurs naturally in soil, food and water.

Ingredients:

A concentrated liquid solution of selected organic plant extracts of natural origin, citric acid combined with nutritional food grade iodine salts for maximizing free iodine 12 availability using a patent pending process. It should be understood that only the free iodine portion of any iodine (iodophor) product is biocidal. Titratable levels of iodine in no way indicate the efficacy of a specific products ability to kill bacteria.

Advantages of IODOX A over other sanitizers

Broad-spectrum germicide- bactericidal, virucidal and fungicidal
Controlled release of iodine ensuring long lasting effect
It features versatile properties of a cleaner, disinfectant, sanitizer and a deodorizer
Not affected by organic matter, water hardness and pH
Non-staining, non-corrosive, relatively non-toxic, non-irritating at user dilutions
Self indicative of effectiveness by color index
Rapid, Unparalleled Effectiveness Against Mixed Infections
Bactericidal Against Both Gram-Positive & Gram-Negative Bacteria
Effective Against Antibiotic-Resistant Bacterial Strains
Also Effective Against Fungi, Yeasts, Moulds, Protozoa, Nematodes
Proven Activity Against Several Bacterial & Fungal Spores
Safe, effective and economical

POULTRY DRINKING WATER SANITIZING APPLICATION:

Use 1 oz to 10 gallons of water.

Bio Acid

A SPECIALLY DESIGNED ORGANIC ACID MIXTURE FOR THE ACIDIFICATION OF POULTRY DRINKING WATER

Water is the most essential nutrient for poultry. Birds consume more water than feed. Water is involved virtually in every physiological process. Water is a medium for transporting nutrients and food along the gastrointestinal tract. Water plays an important role in regulating body temperature and is a component of many basic chemical reactions. In modern day poultry production water should be provided as clean as possible in order to avoid the contamination with microorganisms. Good quality water is very important for good digestion and to create a healthy gut flora, which will help the bird to absorb all the essential nutrients.

Diseases of the digestive tract, a high mortality and an unsatisfactory growth performance are the main causes for losses in animal production. Stress and a low tolerance against pathogens from the feed may lead to bacterial infections of the gut and therefore low utilisation of the nutrients in the feed.

BioAcid is a blend of different organic acids and their salts combined with saponins of vegetal extract. The blend was developed to ensure the best possible balance between the different properties of the respective acids. BioAtid improves feed hygiene and reduces digestive disorders in your animals.

How do organic acids work?

The antimicrobials activity of organic acids is related to reduction in pH and its ability to dissociate, which is determined by the pKa value of the respective acid and the pH of the surrounding environment. The organic acids are lipid soluble in undissociated form. The more the undissociated form of organic acids the better the efficacy. Hence the selection of organic acid is very critical in determining the efficacy of the product. The undissociated form of the organic acid penetrates the cell membrane of bacteria.

Inside the cell the acid dissociates according to internal pH: acids-> anion +H+ (proton)
The H+ (proton) decreases pH in the cell. The bacteria use its energy resources trying to remove the protons and dies.
Anions of organic acids deactivate RNA transferaze enzyme, which damage nucleic acid multiplication process and eventually result in death of the organism.

Addifer lowers the gut pH: Low pH in the gut protects animals from pathogens entering the gastro-intestinal tract. Acid production in the stomach is often in adequate to lower the pH and buffering capacity of the feed. Acidifier continues the acidification to reduce the gut pH and enhance the activity of proteolytic enzymes. Simultaneously it inhibits the growth of E .soli and Salmonella to check morbidity and mortality.

Positive effect on gut mucosal morphology

With this positive effect acidifier stimulates pancreatic secretion which leads to improved digestion, absorption and retention of protein, amino acids and phosphorus. Finally it lowers fecal contents of these nutrients to reduce the environmental load.

Advantage in young chicks:

Acid production in proventriculus and crop of young chicks is not sufficient to give protection against harmful microbes, hence feeding of acidifier to chicks is necessary. Low pH in the gut also helps for the activation of pepsinogens to active pepsins. Low pepsin activity decreases the digestion of feed proteins entering the lower gut which causes loose droppings. Simultaneously the acidifier prevents the adherence of pathogens to the gut wall, paving the way to useful microbes to get attached to gut mucosa to offer additional protection.

Water Acidification with BioAcid: Benefits in poultry

Increases immunity thus reduces mortality and digestion disorders.
Improves the enzymatic digestion of proteins.
Improves palatability of feed, thus improve the growth and FCR.
Increased resistance against pathogens
Regulates pH and microbial balance of the Gut, thus stimulates the development of Lactobacilli in the crop.
Creates stronger eggshells.
Proven to amplify poultry production and quality , improve health and most importantly increase profits

DOSAGE:

The dosages may vary based on guts age and other conditions. Hence, it is suggested to experience the dosages as per requirements, while implementing for commercial use.

Egg Pro

Poor egg shell quality is a huge hidden cost to the egg producer. Estimates are that more than 10% of eggs produced in the hen house are uncollectible or break before intended use. The economic losses for the breeders will be even more due to reduced hatchability and chick livability. Therefore, every effort must be directed towards improving shell quality and reducing egg breakage.

EGG PRO FEATURES :

Improved egg shell quality.
Reduces egg shell breakage during early peak and advance laying period -Higher egg production.
Prevents bone abnormalities and bone weakness.
Increased hatchability of eggs
Improved yolk color.

Ingredient benefits :

Argonite is a ground sea shell flour. It is a natural calcium source. This is important for hard shell, egg layers, and good bone growth in growing and finishing birds. It is obvious that in order to maintain good egg shell quality it is necessary to assure adequate calcium nutrition. Hens producing approximately 300-320 eggs per year must deposit 24 times more calcium into egg shells than the amount contained in their bones. For this reason, the requirement for calcium supply in the diet is enormous. During the 20 hr period in which the egg shell is formed, the hen must deposit 25 mg of calcium on the egg surface every 15 minutes.

Vitamin C (Ascorbic Acid):

Vitamin C supplementation was beneficial to maintain hens performances including interior and exterior egg quality under severe environmental stressesThe decline in egg shell quality is not only affected by the decreased intake of calcium and phosphorus but also by the depletion of ascorbic acid required for the conversion of 25- hydroxyvitamin D3 produced by the liver into the hormone calcitriol produced in kidney, which is essential for regulation of calcium metabolism and egg shell calcification.

Purified Sodium sesquicarbonate

An effective substance to regulate metabolism and acid- base balance of the chicken body. Sodium bicarbonate can promote the growth of the chicken body, improve the capacity of laying eggs, strengthen the chicken's physique, enhance the chicken's resistances to disease. Adding sodium bicarbonate powder in the laying hens' feed can increase the consistence of sodium ion and bicarbonate ion in the chicken body's blood. This benefits to the formulation of eggshells; sodium bicarbonate can increase the activity of phosphate in feed, satisfy the layer hens' demand for phosphate, increase the hardness of eggshells, reduce the ratio of defective eggs such as soft preserved eggs, thin shelled eggs, deformed eggs and so on. Sodium bicarbonate also can improve the using rate of protein in laying hens' diets, thereby improve the egg production.

Organic Minerals :

Zinc, Manganese and copper are compounds involved in the metabolic process of eggshell formation. These trace minerals work as co-factors of enzymes involved with shell matrix formation. Carbonic anhydrase, which is zinc dependant, stimulates calcium carbonate deposition for eggshell formation. Polymerase enzyme, which is dependent on manganese, forms the shell glycoprotein matrix or foundation.Supplementing the diet with highly bioavailable minerals like mineral-amino acid complexes increases the eggshell weight and eggshell thickness. Copper affects the synthesis of shell membrane by activity of copper containing enzyme lysyl oxidase.

Dietary supplementation of zinc methionine improved the shell breaking strength. Organic zinc was associated with higher activity of carbonic anhydrase and in turn with improved shell quality. The fact that zinc is a co-factor of this enzyme makes both activity and proper function of this enzyme potentially sensitive to trace elements, their interactions and availability.

Kelp

When kelp meal is fed to chickens it increases egg production and strengths shells and iodine content in eggs.

Kelp is a valuable supplement that provides vitamins, minerals, amino acids and carbohydrates that in general, improve the overall health of chickens. Kelp meal can be fed to baby chicks right after hatch and thorough out the lifetime of the flock.

Many of the minerals include: calcium, magnesium, nitrogen, phosphorous, potassium, sodium, sulfur, cobalt, copper, iodine, iron, selenium.

Additionally, kelp provides uniform shell texture and structure to maintain proper intestinal flora and bacteria. By adding small amounts of kelp to your poultry's diet, they will gobble us less food and show an improved overall health, with fewer diseases.

Application Rates : 3 kg per tonne of feed.

Poultry Electrolyte Stess Combo

Vitamins and electrolytes with lactobacillus / safe for healthy poultry and sick poultry eating less food than normal.

During periods of potential heat stress, many producers supplement drinking water with electrolytes. Electrolytes are certain minerals found in the blood that are important for normal cell function and growth. Electrolytes, as their name suggests, help regulate nerve and muscle function by transmitting electrical signals from nerves to muscles. Electrolytes are also important for the acid-base balance of the blood and water retention. Some of the electrolytes present in blood plasma include sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), chlorine (CI), bicarbonate (HCO3), and sulfate (504). Adding electrolytes not only replenishes those depleted during heat stress, but also stimulates water consumption. When the results of these are added together (electrolytes and increased water consumption), mortality due to heat stress can be reduced.

DIRECTIONS

Poultry Electrolyte Stress Combo is specifically designed for poultry to provide an additional source of electrolytes/nutrients and microbials fed directly through drinking water.

bENIFITS

Specifically formulated as an additive for water or animal feed; for use when animals are subjected to stressful conditions.
An effective formula for both poultry and livestock.
Meets important needs when animals are not fed.
Excellent solubility - can be Administered quickly.

INGREDIENTS
Dextrose, sodium bicarbonate, salt, potassium chloride, vitamin B12 supplement, vitamin A acetate, niacin supplement, biotin, vitamin E supplement, folate, activated animal sterol (source of vitamin D3), riboflavin supplement, calcium pantothenate, thiamine mononitrate, menadione dimethylpyrimidinol bisulfite (source of vitamin K3), pyridoxine hydrochloride, dried lactobacilli. acidophilus fermentation product, dried fermentation product of Lactobacillus lactis, dried fermentation product of Lactobacillus casei, dried fermentation product of Streptococcus diacetylactis, dried fermentation product of Bifidobacterium bifidum.