Here are our products for swine

WHY IS PUTTING ANTIBIOTICS IN ANIMAL FEED PROBLEMATIC?

Since the 1950s, our medical and veterinary professionals have used antibiotics, biocidal (disinfectant) and antiseptic products to control harmful bacteria.

The WHO recommends (soon to be implemented) that farmers and the food industry stop routinely using antibiotics to promote growth and prevent disease in healthy animals.

The new WHO recommendations aim to help preserve the effectiveness of antibiotics important to human medicine by reducing their unnecessary use in animals. In some countries, around 80% of the total consumption of medically important antibiotics is in the animal sector, largely to stimulate the growth of healthy animals.

Many countries have already taken steps to reduce the use of antibiotics in food animals. For example, since 2006, the European Union has banned the use of antibiotics to stimulate growth. Consumers are also driving demand for meat raised without the routine use of antibiotics, with some major food chains adopting “antibiotic-free” policies for their meat supplies.

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WHAT IS OUR SOLUTION ? PRO-BLEND

Designed in nature and perfected by science, our Pro-Blend symbiotic animal care product supports a balanced microbiome for farm animals.

Pro-Blend limits the risk of infections and reduces the need for antibiotics.

Pro-Blend Multi-Strain Probiotic supports immunity, recovery and improves digestion. Quickly absorbed, it delivers powerful probiotics and enzymes at high levels. Ideal for animals of any age undergoing weaning, stressed by movement, diet changes or illness.

These strains offer superb thermal stability, long shelf life, require no refrigeration and have high viability in the intestine with a high survival rate against stomach acid and bile salts. ​

Enzymes can have several benefits for pigs, including :

Improved feed efficiency :

Enzymes can help break down complex carbohydrates, proteins and fats in foods, making them easier to digest. digestible for pork. This leads to improved feed efficiency, which can reduce feed costs for farmers and improve pig growth rates.

Increased nutrient absorption :

By improving digestion, enzymes can increase the absorption of nutrients from the feed, leading to improved pig health and growth..

Reduced environmental impact :

Enzymes can help reduce the amount of undigested feed in pig manure, which can reduce the environmental impact of pig production by reducing nutrient runoff and greenhouse gas emissions.

Improved gut health :

Enzymes can help create a more favorable environment in the intestine by breaking down complex nutrients and promoting the growth of beneficial bacteria. This can improve intestinal health in pigs and reduce the risk of digestive disorders.

Improved meat quality :

Enzymes can help improve pork texture and flavor by breaking down muscle fibers and promoting tenderization.